Prep sheet 004 — Booking

Six questions. Then we tell you who we’d send.

We don’t make you pick a chef off a list. Tell us what the evening is for and we’ll suggest one, with the reason, and the whole price before you commit to anything.

1
2
3
4
5
6

Who is this for?

UsWe’re the ones cooking.It’s a giftSomeone else does the cooking.

Postcode

We cook in Plymouth only, PL1 to PL21. The outward half is enough.

How many of you are eating?

This sets the session, and the session sets the price.

Two of usThe Weeknight · 2.5 hrs · £120Three or fourThe Full Service · 3.5 hrs · £220Five to eightThe Takeover · 4 hrs · from £380

What is the night actually for?

Learning to cookYou want to be better at this by the end of it.Feeding people wellPeople are coming round and you’d like it to go well.An occasionA birthday, an anniversary, something worth the fuss.

How much teaching do you want?

There is no wrong answer. Plenty of people book us to be fed.

Show me everythingHands on the knife the whole way through.Cook with meCompany at the hob, and a few things I didn’t know.Just feed usWe’ll sit down. You cook. We’ll wash nothing.

And how confident are you in a kitchen?

Not veryI get byPretty confident

When, and anyone else on the pass?

EveningMorning+£25

Two or three dates that would work

Service level

Chef onlyStandard. They shop, cook, teach, plate and wash up.Add front of house+£90 · door answered, courses cleared, chef stays at the hob.Add a sommelier+£110 · seven days. A buy list before you shop, then poured course by course.Add a mixologist+£140 · Fridays and Saturdays. You supply the alcohol; they bring everything else.Front of house and a sommelier+£180 · seven days.Front of house and a mixologist+£210 · Fridays and Saturdays.

Is anyone eating with an allergy or a diet we should design around?

Just yes or no here. Your chef takes the detail on the call before they shop, so it goes straight to the person cooking and nowhere else. A home kitchen is never allergen-free and we won't pretend otherwise.

YesNo

Anything else worth knowing? Optional.

Here’s what we’d do

Prefer to just write to us? hello@forkingchefing.com. Nothing here is charged, and nothing is booked until we’ve replied and you’ve said yes.

ForkingChefing

Learn to cook. Great food. Personal.

How it runs Menus Chefs Service levels Front of house Sommelier Mixologist Prices Cook for us Book Chef sign-in Terms Privacy Cookies hello@forkingchefing.com

Every chef holds a Basic DBS check and Level 2 Food Safety · £5m public liability · Allergen information for every menu; declared allergies designed round · You supply the drinks · Plymouth (PL1–PL21) only · Illustrative site, not a live booking system.