Prep sheet 004 — Booking

Six questions. Then we tell you who we’d send.

We don’t make you pick a chef off a list. Tell us what the evening is for and we’ll suggest one, with the reason, and the whole price before you commit to anything.

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Who is this for?

UsWe’re the ones cooking.It’s a giftSomeone else does the cooking.

You pay, we send you a card to give them, and they pick their own dates with us afterwards. Nothing to redeem and no code to lose. We take their allergies and their kitchen details when they book, so you don’t need any of it now.

Their postcode, if you know it

We cook in Plymouth only, PL1 to PL21. Leave it blank if you are not sure and we will check with them before you pay.

How many of you are eating?

This sets the session, and the session sets the price.

Two of usThe Weeknight · 2.5 hrs · £120Three or fourThe Full Service · 3.5 hrs · £220Five to eightThe Takeover · 4 hrs · from £380

What is the night actually for?

Learning to cookYou want to be better at this by the end of it.Feeding people wellPeople are coming round and you’d like it to go well.An occasionA birthday, an anniversary, something worth the fuss.

How much teaching do you want?

There is no wrong answer. Plenty of people book us to be fed.

Show me everythingHands on the knife the whole way through.Cook with meCompany at the hob, and a few things I didn’t know.Just feed usWe’ll sit down. You cook. We’ll wash nothing.

And how confident are you in a kitchen?

Not veryI get byPretty confident

When, and anyone else on the pass?

EveningMorning+£25

Any date it should be used by? Optional

Pick your crew

Add front of house+£90 · door answered, courses cleared, chef stays at the hob.Add a sommelier+£110 · seven days. A buy list before you shop, then poured course by course.Add a mixologist+£140 · Seven days. You supply the alcohol; they bring everything else.

Tick as many as you like. A session takes one drinks specialist, though — a sommelier or a mixologist, never both — so picking one takes the other off.

Do you know of an allergy or a diet we should design around?

Say no if you are not sure. We ask them properly when they book their date, so you do not have to know, and their details go to the chef and nowhere else.

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Any date it should be used by? Optional

Here’s what we’d do

Prefer to just write to us? hello@forkingchefing.com. Nothing here is charged, and nothing is booked until we’ve replied and you’ve said yes.

ForkingChefing

Learn to cook. Great food. Personal.

How it runs Private chef Cooking lesson Menus Chefs Pick your crew Front of house Sommelier Mixologist Prices Gifts Cook for us Book Chef sign-in Terms Privacy Cookies hello@forkingchefing.com

Every chef holds a Basic DBS check and Level 2 Food Safety · £5m public liability · Allergen information for every menu; declared allergies designed round · You supply the drinks · Plymouth (PL1–PL21) only · Illustrative site, not a live booking system.