Prep sheet 004 — Booking

Six questions. Then pick your date.

The Week Ahead: a chef and a nutritionist, one session, a week of dinners made by you. Tell us who you are feeding, pick a date, and see the whole price before you commit to anything.

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Who is this for?

UsWe’re the ones cooking.It’s a giftSomeone else does the cooking.

A chef and a nutritionist, one session, a week of dinners made by you and frozen in your own kitchen. The nutritionist comes with this session and is already in the total: +£130.

Postcode

We cook in Plymouth only, PL1 to PL21. The outward half is enough.

How many are you feeding through the week?

This sets the session, and the session sets the price.

Two of usThe Weeknight · 2.5 hrs · £120Three or fourThe Full Service · 3.5 hrs · £220Five to eightThe Takeover · 4 hrs · from £380

What is the week actually for?

Learning to cookYou want to be better at this by the end of it.Feeding people wellFive nights sorted, and none of them toast.

How much teaching do you want?

Show me everythingHands on the knife the whole way through.Cook with meCompany at the hob, and a few things I didn’t know.

And how confident are you in a kitchen?

Not veryI get byPretty confident

When?

EveningMorning+£25

Two or three dates that would work

Your crew: a chef and a nutritionist. +£130, already in the total. This session takes no other crew.

Is anyone eating with an allergy or a diet we should design around?

Just yes or no here. Your chef and your nutritionist each take the detail on a call before anyone shops, so it goes to the two people who need it and nowhere else. A home kitchen is never allergen-free and we won't pretend otherwise.

YesNo

Anything else worth knowing? Optional.

Here’s what we’d do

Prefer to just write to us? [email protected].

ForkingChefing

Learn to cook. Great food. Personal.

How it runs Private chef Cooking lesson Menus Chefs Pick your crew Front of house Sommelier Mixologist Prices Gifts The Week Ahead Cook for us Book Chef sign-in Terms Privacy Cookies [email protected]

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Every chef holds a Basic DBS check and Level 2 Food Safety · £5m public liability · Allergen information for every menu; declared allergies designed round · You supply the drinks · Plymouth (PL1–PL21) only · Illustrative site: the chefs shown are examples, and the vetting and the cover are not yet verified.